Salads are highly rich in fibers which boost your digestive system.

When we hear the word salad, the first thing that we get in mind is veggies–green veggies. Scientifically it is proven; the greener the vegetables are the nutrient they have. This means the more green vegetables you are going to add in your salad, the best health advantage you can get.

You can get it greener, with the base of lettuce and cabbage. For easy to go recipe, lettuce is the best pick. Whereas cabbage being fibrous has the satisfying crisp and crunch.

Salad being completely based on green owns lesser calories. However, this doesn’t keep your stomach contented for long, making you feel craving soon. Though, adding fats can overcome this factor making you satisfying for a longer run.

Get your salad with the toppings of avocado, seeds, nuts, and delicious dressing. This would fill up the fats hole in your meal leading to a more contented by adding extra calories. Don’t forget to check if the calories hike up daily limit!

The bites of the food you intake can make an impact. It has been seen that the bigger chunks you have the more you feel fuller. This requires more time for chewing which directs the message to the brain that you are eating more.

So, the next time you make your Fat Burning Salads, let the cherry tomatoes as a whole, cut larger pieces of cucumber, broccoli, carrots asparagus and others. Eating these chunky salads will take longer, making you feel like you have eaten more than you actually did.

Having veggies and veggies can be bore of salads, making you think about skipping it. However, being a little smart and fusing salad with certain food items can help. You make not only something interesting but a deliciously different taste.

To have a different taste add up some cooked whole grains of your choice like barley, quinoa, or brown rice etc. This won’t add texture but filling fibers and complex carbs just perfect for energy and cravings.

Salad can turn out to be ignored food option if you didn’t make fusion. Making your plate of salad interesting with a new taste and flavor is what can keep you to it.

Get to your kitchen, add up some cooked veggies the next type you make your green meal. You can roast up butternut squash or sweet potatoes; steam string beans or broccoli; or, sauté mushrooms or peppers. Add these the next time you make your salad.

Who would like to have salads for lunch? You would probably answer not me. Salads seem boring, which makes it cut down easily from one’s diet. However, mixing up vibrant colorful veggies, healthy fats, fruits, cooked grains & protein etc. can increase your appetite. Eventually, this would make you crave for salad. Sounds interesting?

Get your salad a variety of food items make it rich with colors which excite you to have it. Later on, not letting you search for more food.

A bowl of salad with veggies offers complete required fibers. However, adding up protein would not only enhance the taste but provide you with sustainable energy. Adding up a different variety of protein every time will give you vibrancy in taste, keep you up for salad.

Mix up different proteins sources like include marinated nuts, chickpeas, grilled salmon or chicken, tofu, feta and cottage cheese.

You can encourage your salad intake by planning and preparing your whole week salads. Make Sunday your salad day, preparing a single salad for every day of the week. They will be still fresh up to five days.

Keep a day only veggies, next with some cooked grain, the next day with healthy fats or proteins. This way you could maintain the diverse taste and encourage a healthy eating habit.

Salads don’t only fill up the nutrition gap in your meal, but slightly it has numerous other benefits.

If you are switching junk food with this healthy combo of greens, veggies and fruits, you are surely getting these advantages.

• Salads are a natural storehouse of fibers. This means its regular intake can boost your digestive stem.
• These are loaded with fresh fruits and vegetables. So, to get nutritional benefits you don’t need to eat it afterward.
• Most important benefit- it makes a huge cut in your daily calorie intake. This can lead to losing your weight.
• Salads are accompanied with some healthy fats that can be helpful in maintaining good health.
• Vitamin K is linked with lower bone density. This can be balanced with salads with greens and veggies that are rich in Vitamin K.
• Green in your salads like spinach have positive effects on mitochondria present in cells, responsible for energy production. This leads to an improvement in the muscles performance.
• Salads contain a high level of water, which results in maintaining youthful skin. This provides you with an enhanced and improved skin tone that you would fall in love with.

Keeping with the greens and salad won’t only help you trim down but make you healthy!